Corn Muffins (Majors)

This International bread features Corn meal;, Flour;, Baking powder;, Salt, Milk;. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 288.4

Dietary: Diabetic, Vegetarian

Description

This International bread features Corn meal;, Flour;, Baking powder;, Salt, Milk;. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Corn meal;
1 cup Flour;
1 tablespoon Baking powder;
1 teaspoon Salt
3/4 cup Milk;
1 tablespoon Butter or margarine; melted

Directions

1
Mix dry ingredients.
2
Add lightly beaten egg, milk and butter.
3
Bake in muffins tins lined with cupcake papers for 20 minutes at 400F (204&# 194;Â°C) *Be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops

Nutrition Facts

Servings 12

Amount Per Serving
Calories 288.4kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.3g7%
Cholesterol 0.9mg1%
Sodium 5462.1mg228%
Total Carbohydrate 54.6g19%
Dietary Fiber 2.3g10%
Sugars 3.4g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, corn, diabetic, flour, international, majors, margarine, meal, melted, milk, muffins, powder, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-muffins-majors/