Corn-Noodle Casserole

This American main features Curly noodles (12 oz, Cream style corn, American cheese; shredded, Margarine stick, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 375.2

Dietary: Vegetarian

Description

This American main features Curly noodles (12 oz, Cream style corn, American cheese; shredded, Margarine stick, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Curly noodles (12 oz)
2 can Cream style corn
1 pound American cheese; shredded
3/4 Margarine stick
1/4 cup Sugar

Directions

1
Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted.14 14 Marlys Vander Sluis, Archer, IA14 Iowa REC News

Nutrition Facts

Servings 1

Amount Per Serving
Calories 375.2kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 4.8g24%
Cholesterol 4.5mg2%
Sodium 342.2mg15%
Total Carbohydrate 56.6g19%
Dietary Fiber 5.0g20%
Sugars 21.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, casserole, cheese, corn, cornnoodle, cream, curly, main, margarine, noodles, shredded, slow-cooking, stick, style, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-noodle-casserole-2/