Corn-Noodle Casserole

This American main features Curly noodles (12 oz) 3/4 x Margarine stick, Cream style corn 1/4 c Sugar, American cheese; shredded. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 200.7

Dietary: Vegetarian

Description

This American main features Curly noodles (12 oz) 3/4 x Margarine stick, Cream style corn 1/4 c Sugar, American cheese; shredded. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Curly noodles (12 oz) 3/4 x Margarine stick
2 cans Cream style corn
1/4 cups Sugar
1 lbs American cheese; shredded

Directions

1
Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted
2
Marlys Vander Sluis, Archer, IA Iowa REC News

Nutrition Facts

Servings 1

Amount Per Serving
Calories 200.7kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 4.5mg2%
Sodium 149.8mg7%
Total Carbohydrate 41.5g14%
Dietary Fiber 5.0g20%
Sugars 6.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, casserole, cheese, corn, cornnoodle, cream, curly, main, margarine, noodles, shredded, slow-cooking, stick, style, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-noodle-casserole/