Corn On Corn Bread

This International bread features All purpose flour, Yellow cornmeal, Baking powder, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 1042.2

Dietary: Vegetarian

Description

This International bread features All purpose flour, Yellow cornmeal, Baking powder, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All purpose flour
2 cup Yellow cornmeal
1 tablespoon Baking powder
1 teaspoon Salt
3 tablespoon Sugar
2 lg Eggs
2 cup Buttermilk or 1 cup yogurt

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add All purpose flour, Salt, Sugar and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1042.2kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 3.7g19%
Cholesterol 188.9mg63%
Sodium 5555.7mg232%
Total Carbohydrate 201.8g68%
Dietary Fiber 12.0g48%
Sugars 22.8g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, buttermilk, corn, cornmeal, cup, eggs, flour, international, powder, purpose, salt, sugar, title, vegetarian, yellow, yogurt

Read it online: https://www.chefs-mate.com/recipe/corn-on-corn-bread/