Corn Pone

This International bread features Shortening, Sugar, Eggs, Milk; sweet, Corn meal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 773.6

Dietary: Vegetarian

Description

This International bread features Shortening, Sugar, Eggs, Milk; sweet, Corn meal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Shortening
1/2 cup Sugar
2 ea Eggs
1 cup Milk; sweet
3/4 cup Corn meal
1 3/4 cup Flour
2 teaspoon Baking powder
1/2 teaspoon Salt

Directions

1
Cream shortening and sugar. Add eggs beaten, milk. Sift corn meal, flour together with baking powder and salt. Bake about 20 minutes. Note: Temperature not give, assume a moderate 350 - 400 F (204&# 194;Â°C). oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 773.6kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 7.5g38%
Cholesterol 187.7mg63%
Sodium 2882.7mg121%
Total Carbohydrate 122.6g41%
Dietary Fiber 3.9g16%
Sugars 35.3g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, eggs, flour, international, meal, milk, pone, powder, salt, shortening, sugar, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-pone-2/