Corn Pone 3

This International dessert features Shortening, Sugar, Eggs, Baking powder, Corn meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 647.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Shortening, Sugar, Eggs, Baking powder, Corn meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Shortening
1 1/4 cup Sugar
2 Eggs
2 teaspoon Baking powder
1 cup Corn meal

Directions

1
Milk Cream shortening and sugar, beat in eggs.
2
Stir in baking powder, corn meal and enough milk to make a light cake batter.
3
Bake in a slow oven (300 degrees) until it tests done, 45 minutes to an hour.
4
Many of the recipes in this

Nutrition Facts

Servings 1

Amount Per Serving
Calories 647.1kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 11.1g56%
Cholesterol 93.2mg32%
Sodium 390.8mg17%
Total Carbohydrate 87.4g30%
Dietary Fiber 1.4g6%
Sugars 77.2g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, corn, dessert, eggs, international, meal, pone, powder, shortening, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/corn-pone-3/