Corn Pudding

This International dessert features Cornstarch, Cream style corn (#2, Eggs, Canned milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 320.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cornstarch, Cream style corn (#2, Eggs, Canned milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Cornstarch
1 can Cream style corn (#2)
6 Eggs
3 cup Canned milk
1 tablespoon Sugar

Directions

1
Salt, pinch Mix cornstarch with 2T water to make a smooth paste.
2
Add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available).
3
Beat eggs and add 3 c canned milk, 1T sugar, and salt to taste.
4
eat together and add to corn mixture.
5
Pour into greased casserole or flat pan.
6
Bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.
7
Mrs.
8
Leslie M.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320.9kcal

% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.9g20%
Cholesterol 283.4mg95%
Sodium 180.1mg8%
Total Carbohydrate 39.4g14%
Dietary Fiber 2.4g10%
Sugars 16.8g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, canned, corn, cornstarch, cream, dessert, eggs, international, milk, pudding, style, sugar, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-pudding-2/