Corn Pudding Robert

This International dessert features Oz. can whole kernel corn, Oz. cans cream style corn, Beaten eggs, Granulated sugar, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 301.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Oz. can whole kernel corn, Oz. cans cream style corn, Beaten eggs, Granulated sugar, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Oz. can whole kernel corn
2 Oz. cans cream style corn
5 Lightly Beaten eggs
1/4 cup Granulated sugar
4 tablespoon Cornstarch
1 1/2 teaspoon Season-All Seasoned Salt
1/2 teaspoon Dry mustard
1 teaspoon Instant minced ohion
1/2 cup Milk
1/2 cup Melted butter

Directions

1
Combine whole kernel corn, cream style corn and eggs.
2
Add sugar, cornstarch, saesoned salt, dry mustard and instand minced onion.
3
Stir in milk and melted butter.
4
Pour into greased 3 qt.
5
casserole.
6
Bake in 400 degree oven 1 hour, stirring once

Nutrition Facts

Servings 8

Amount Per Serving
Calories 301.0kcal

% Daily Value *
Total Fat 19.7g31%
Saturated Fat 9.9g50%
Cholesterol 265.7mg89%
Sodium 3844.5mg161%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.9g4%
Sugars 10.2g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cans, corn, cornstarch, cream, dessert, dry, eggs, granulated, instant, international, kernel, melted, milk, minced, mustard, ohion, pudding

Read it online: https://www.chefs-mate.com/recipe/corn-pudding-robert/