Corn Relish

This International sauce features Corn, frozen, Small red bell pepper, mince, Honey. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 191.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Corn, frozen, Small red bell pepper, mince, Honey. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Corn, frozen
1 whole Small red bell pepper, mince
3 tablespoons Honey
3 tablespoons Cider vinegar
1/2 teaspoons Dry mustard
1/4 teaspoons Dill seed (optional)
1 whole Salt and pepper

Directions

1
Combine all the ingredients in a mixing bowl and stir until thoroughly mixed. Pack into one or two glass jars with lids. Make up to two days ahead of time, or at least two hours before serving. Makes two cups
2
Minced red onion

Nutrition Facts

Servings 2

Amount Per Serving
Calories 191.1kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 25.9mg2%
Total Carbohydrate 45.6g16%
Dietary Fiber 9.3g38%
Sugars 14.5g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, cider, corn, dill, dry, frozen, honey, international, mince, mustard, optional, pepper, red, relish, salt, sauce, seed, small, title, vegan

Read it online: https://www.chefs-mate.com/recipe/corn-relish-3/