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Corn & Scallion Griddlecakes

Corn & Scallion Griddlecakes recipe image
This Mexican dessert features Egg, Buttermilk, Canola oil, Salt, Freshly ground black pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 629.1
Dietary: Vegetarian
Description
This Mexican dessert features Egg, Buttermilk, Canola oil, Salt, Freshly ground black pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 large Egg
  • 1 1/2 cups Buttermilk
  • 3 teaspoons Canola oil
  • 1 teaspoons Salt
  • 1/4 teaspoons Freshly ground black pepper
  • 2 cups Cooked corn kernels
  • From 2 to 3 ears
  • 6 scallions Finely chopped
  • 1 jalapeno Pepper
  • Seeded and minced
  • 1 cups Yellow cornmeal
  • Preferably stone-ground
  • 2 tablespoons All-purpose flour
  • 1 teaspoons Baking powder
  • 1/2 teaspoons Baking soda
  • 3/4 cups Tomato salsa
  • 6 tablespoons Reduced-fat sour cream
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: salt, all-purpose flour, baking powder, baking soda.
  3. 3
    In another bowl, cream together: egg, buttermilk, canola oil, reduced-fat sour cream.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. 8
    grated smoked cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 629.1kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 11.3g57%
Cholesterol 89.4mg30%
Sodium 5342.0mg223%
Total Carbohydrate 87.1g30%
Dietary Fiber 8.6g35%
Sugars 18.4g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, baking, black, buttermilk, canola, chopped, cooked, corn, cornmeal, cream, dessert, ears, egg, finely, flour, freshly, griddlecakes, ground, kernels
Read it online: https://www.chefs-mate.com/recipe/corn-scallion-griddlecakes/