Corn Scallop

This International main features Milk, Melted butter, Flour, Corn, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1751.3

Dietary: Vegetarian

Description

This International main features Milk, Melted butter, Flour, Corn, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Milk
1/2 cup Melted butter
1/3 cup Flour
1 cup Corn
1 teaspoon Salt
12 Crackers Crumbed

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1751.3kcal

% Daily Value *
Total Fat 86.2g133%
Saturated Fat 28.1g141%
Cholesterol 66.3mg23%
Sodium 7555.3mg315%
Total Carbohydrate 208.1g70%
Dietary Fiber 9.2g37%
Sugars 16.4g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, corn, crumbed, flour, international, main, melted, milk, salt, scallop, scallops, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-scallop/