Corn Soup

This International soup features Corn, Water, Milk; or cream, Butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 138.1

Dietary: Gluten-free, Vegetarian

Description

This International soup features Corn, Water, Milk; or cream, Butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Corn
1 cup Water
1 cup Milk; or cream
1 tablespoon Butter

Directions

1
Cook corn in water for a few minutes, press through sieve, return to fire, add seasoning, milk and butter. Serve hot. County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 138.1kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.5g13%
Cholesterol 9.3mg4%
Sodium 63.1mg3%
Total Carbohydrate 22.0g8%
Dietary Fiber 2.4g10%
Sugars 6.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, corn, cream, international, milk, soup, title, vegetarian, water, homemade

Read it online: https://www.chefs-mate.com/recipe/corn-soup-2/