Corn Soup

This International soup features Of Corn, Eggs, Hard Boiled, Butter, Flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 928.8

Dietary: Vegetarian

Description

This International soup features Of Corn, Eggs, Hard Boiled, Butter, Flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Ears Of Corn
4 Eggs, Hard Boiled
1/2 cup Butter
1 tablespoon Flour
1 teaspoon Parsley, Minced

Directions

1
Grate the corn off six ears.
2
Cover this with cold water and bring to a boil cooking about 3/4 hour.
3
Cut the corn from the other six ears and combine with the grated corn.
4
Mash the egg yolks and mix with the flour and butter.
5
Slowly add the water in which the cobs have cooked and mix well.
6
Add corn and the parsley and, if mixture is too thick, add enough milk to make of right consistency.
7
Bring to a boil and cook for 5 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 928.8kcal

% Daily Value *
Total Fat 78.5g121%
Saturated Fat 23.4g117%
Cholesterol 64.5mg22%
Sodium 238.0mg10%
Total Carbohydrate 59.9g20%
Dietary Fiber 7.3g30%
Sugars 9.6g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, butter, corn, eggs, flour, hard, international, minced, parsley, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-soup-3/