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Corn Soup

Corn Soup recipe image
This International soup features Corn, Egg, hard boiled, Butter, Flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 641.8
Dietary: Vegetarian
Description
This International soup features Corn, Egg, hard boiled, Butter, Flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ea Corn
  • 4 ea Egg, hard boiled
  • 1/2 cup Butter
  • 1 tablespoon Flour
  • 1 teaspoon Parsley, minced
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Corn.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 641.8kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 19.2g96%
Cholesterol 437.5mg146%
Sodium 362.0mg16%
Total Carbohydrate 61.0g21%
Dietary Fiber 7.3g30%
Sugars 10.7g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, butter, corn, egg, flour, hard, international, minced, parsley, soup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/corn-soup-4/