Corn Soup

This International soup features Corn, Egg, hard boiled -, Butter -, Flour -. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 841.8

Dietary: Vegetarian

Description

This International soup features Corn, Egg, hard boiled -, Butter -, Flour -. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Ear Corn
4 Egg, hard boiled -
1/2 cup Butter -
1 tablespoon Flour -
1 teaspoon Parsley, minced -

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add -corn.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 841.8kcal

% Daily Value *
Total Fat 74.6g115%
Saturated Fat 22.8g115%
Cholesterol 64.5mg22%
Sodium 196.0mg9%
Total Carbohydrate 47.9g16%
Dietary Fiber 9.4g38%
Sugars 29.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, butter, corn, egg, flour, hard, international, minced, parsley, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/corn-soup/