Include in Print View:

Corn Sticks (Surullitos)

Corn Sticks (Surullitos recipe image
Surullitos are a beloved Puerto Rican street food snack that offers a perfect balance of crispy exterior and gooey, cheesy interior. Made from a simple dough of cornmeal, water, and salt, these sticks are filled with Edam or cheddar cheese before being deep-fried to a golden brown. The cornmeal provides a savory, slightly sweet crunch, while the melted cheese creates a rich, satisfying center. They are incredibly versatile and delicious served warm as an appetizer, a side dish with rice and beans, or even as a comforting snack with your favorite drink. Easy to make with pantry staples, these surullitos bring a taste of the Caribbean to any gathering.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 438.2
Dietary: Gluten-free, Vegetarian
Description
Surullitos are a beloved Puerto Rican street food snack that offers a perfect balance of crispy exterior and gooey, cheesy interior. Made from a simple dough of cornmeal, water, and salt, these sticks are filled with Edam or cheddar cheese before being deep-fried to a golden brown. The cornmeal provides a savory, slightly sweet crunch, while the melted cheese creates a rich, satisfying center. They are incredibly versatile and delicious served warm as an appetizer, a side dish with rice and beans, or even as a comforting snack with your favorite drink. Easy to make with pantry staples, these surullitos bring a taste of the Caribbean to any gathering.
Ingredients
  • 1 1/2 cup Water
  • 1 cup Yellow cornmeal
  • 1 Vegetable oil for frying
  • 1/2 teaspoon Salt
  • 1 cup Freshly grated Edam
  • 1 Gouda, or cheddar cheese
Directions
  1. 1
    Combine water and salt in a medium saucepan and bring to a rolling boil over medium-high heat.
  2. 2
    Gradually pour in the cornmeal while stirring constantly with a wooden spoon to prevent lumps.
  3. 3
    Reduce heat to low and continue stirring vigorously until the mixture thickens into a smooth, cohesive dough that pulls away from the sides of the pan.
  4. 4
    Remove the pan from heat and stir in the grated Edam cheese until fully melted and incorporated.
  5. 5
    Spread the mixture onto a clean plate or baking sheet to cool completely until firm enough to handle, about 15-20 minutes.
  6. 6
    Once cooled, take small portions of the cornmeal dough and shape them into logs approximately 3 inches long and 1 inch in diameter.
  7. 7
    Press a small cube of Gouda or cheddar cheese into the center of each log, then pinch the ends shut to seal the cheese inside.
  8. 8
    Heat vegetable oil in a heavy skillet to 350&# 194;°F (175ðC).
  9. 9
    Carefully place the filled corn sticks into the hot oil, frying in batches to avoid overcrowding.
  10. 10
    Fry for 3-4 minutes, turning occasionally, until golden brown and crispy on all sides.
  11. 11
    Remove from oil and drain on paper towels. Serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 438.2kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 2447.1mg102%
Total Carbohydrate 45.0g15%
Dietary Fiber 4.4g18%
Sugars 1.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: surullitos, cornmeal, puerto rican, cheese sticks, edam cheese, fried snacks, appetizer, caribbean, street food, vegetarian, corn sticks, cheese sticks recipe, golden fried, comfort food, party snacks, easy recipes, corn dough, deep fried, cheese filling, island cuisine
Read it online: https://www.chefs-mate.com/recipe/corn-sticks-surullitos/