Corn Timbales

These individual Corn Timbales are a comforting, elegant side dish that elevates simple sweet corn into a rich, savory treat. The base is a light custard made with skim milk, eggs, and fresh green onions, creating a tender texture that holds together perfectly when baked. The top is finished with a savory mixture of fine breadcrumbs, grated Parmesan cheese, and melted margarine, which bakes into a crisp, golden crust that contrasts beautifully with the soft interior. Ideal for holiday dinners, potlucks, or as a sophisticated accompaniment to roast chicken or pork, this recipe brings a touch of Italian-inspired flavor to your table. It&# 226;ÂÂs simple to assemble, requires common pantry staples, and delivers impressive results with minimal effort.

Cooking Method: Baking

Cuisine: Italian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 379.1

Dietary: Low-cal, Vegetarian

Description

These individual Corn Timbales are a comforting, elegant side dish that elevates simple sweet corn into a rich, savory treat. The base is a light custard made with skim milk, eggs, and fresh green onions, creating a tender texture that holds together perfectly when baked. The top is finished with a savory mixture of fine breadcrumbs, grated Parmesan cheese, and melted margarine, which bakes into a crisp, golden crust that contrasts beautifully with the soft interior. Ideal for holiday dinners, potlucks, or as a sophisticated accompaniment to roast chicken or pork, this recipe brings a touch of Italian-inspired flavor to your table. It&# 226;ÂÂs simple to assemble, requires common pantry staples, and delivers impressive results with minimal effort.

Ingredients

12 oz Can whole kernel Corn *
1/4 cups Sliced Green Onion
2 Slightly beaten Eggs
1 cups Skim Milk
1/4 teaspoons Salt
1/8 teaspoons Pepper
2 tablespoons Fine dry Bread Crumbs
2 tablespoons Grated Parmesan Cheese
2 teaspoons Margarine, melted

Directions

1
Preheat oven to 325 degrees F (165 degrees C).
2
Drain the corn, reserving a small amount for garnish if desired.
3
In a medium mixing bowl, whisk together the beaten eggs, skim milk, salt, and pepper until smooth.
4
Stir in the drained corn and sliced green onions into the egg mixture.
5
Spray two individual 12-oz ramekins or small casseroles with non-stick cooking spray.
6
Divide the corn and egg mixture evenly between the prepared ramekins.
7
Bake uncovered in the preheated oven for 25 minutes.
8
While baking, combine the fine dry breadcrumbs, grated Parmesan cheese, and melted margarine in a small bowl.
9
After 25 minutes, remove the ramekins from the oven and sprinkle the breadcrumb mixture evenly over the top of each timbale.
10
Return to the oven and bake for an additional 15 minutes, or until the tops are golden brown and a knife inserted near the center comes out clean.
11
Let stand for 5 minutes before serving. Garnish with reserved corn and green onions if desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 379.1kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 2.8g14%
Cholesterol 186.5mg63%
Sodium 1398.1mg59%
Total Carbohydrate 63.3g22%
Dietary Fiber 7.7g31%
Sugars 10.2g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, timbale, custard, baked, parmesan, breadcrumb, side dish, vegetarian, sweet corn, green onion, egg, milk, savory, holiday, easy, individual, casserole, creamy, golden, crust, simple

Read it online: https://www.chefs-mate.com/recipe/corn-timbales/