Corn Tomatillio Salsa

This Mexican dip features Roasted corn kernels, Tomatillos, husked and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 57.6

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Roasted corn kernels, Tomatillos, husked and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Roasted corn kernels
2 md Tomatillos, husked and

Directions

1
Coarsely chopped 1 tb Finely diced red onion 1 1/2 ts Minced jalapeno 2 tb Fresh lime juice 2 tb Coarsely chopped cilantro 1/2 ts Honey
2
Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and
3
season to taste with salt and freshly ground pepper.
4
GRILLIN' AND CHILLIN' SHOW

Nutrition Facts

Servings 2

Amount Per Serving
Calories 57.6kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 1.4g6%
Sugars 3.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, dip, grilling, husked, kernels, mexican, roasted, salsa, title, tomatillio, tomatillos, vegan

Read it online: https://www.chefs-mate.com/recipe/corn-tomatillio-salsa/