Corn Tortillas (Aha)

This Mexican bread features Water, Acceptable margarine, Stone-ground cornmeal, Acceptable margarine, Whole-wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 542.1

Dietary: Vegan, Vegetarian

Description

This Mexican bread features Water, Acceptable margarine, Stone-ground cornmeal, Acceptable margarine, Whole-wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Water
1 1/2 tablespoon Acceptable margarine
1 cup Stone-ground cornmeal
1 1/2 tablespoon Acceptable margarine
1 1/4 cup Whole-wheat flour
1 teaspoon Salt

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Whole-wheat flour, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 542.1kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 5004.4mg209%
Total Carbohydrate 99.1g34%
Dietary Fiber 11.9g48%
Sugars 1.8g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acceptable, aha, boiling, bread, corn, cornmeal, flour, margarine, mexican, salt, stoneground, title, tortillas, vegan, water, wholewheat

Read it online: https://www.chefs-mate.com/recipe/corn-tortillas-aha/