Corn & Walnut Dip

This Mexican dip features Cream Cheese; Softened, package, Vegetable Oil, Lime Juice, Red Chiles; Ground. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 2175.4

Dietary: Vegetarian

Description

This Mexican dip features Cream Cheese; Softened, package, Vegetable Oil, Lime Juice, Red Chiles; Ground. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Cream Cheese; Softened, 2 package
1/4 cup Vegetable Oil
1/4 cup Lime Juice
1 tablespoon Red Chiles; Ground
1 tablespoon Cumin; Ground
1/2 teaspoon Salt
1 Pepper; Dash Of
8 3/4 ounce Corn; Whole Kernel, Drained
1 cup Walnuts; Chopped
1/4 cup Onion; Chopped, 1 small

Directions

1
Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2175.4kcal

% Daily Value *
Total Fat 195.2g301%
Saturated Fat 90.7g454%
Cholesterol 351.0mg117%
Sodium 3764.4mg157%
Total Carbohydrate 82.4g28%
Dietary Fiber 16.5g66%
Sugars 17.3g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cheese, chiles, chopped, corn, cream, cumin, dash, dip, drained, ground, juice, kernel, lime, mexican, oil, onion, package, pepper, red

Read it online: https://www.chefs-mate.com/recipe/corn-walnut-dip/