Cornbread & Bacon Stuffing

This American bread features Cornbread, Slices, Slices, Onion, Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 7

Calories: 1999.4

Dietary: Gluten-free

Description

This American bread features Cornbread, Slices, Slices, Onion, Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Cornbread
6 Bread Slices
6 Bacon Slices
1 cup Onion
2 Eggs
1 teaspoon Poultry seasoning
1/4 teaspoon Salt
1 cup Chicken broth

Directions

1
Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1999.4kcal

% Daily Value *
Total Fat 105.2g162%
Saturated Fat 33.2g166%
Cholesterol 287.5mg96%
Sodium 6514.2mg272%
Total Carbohydrate 128.7g43%
Dietary Fiber 7.9g32%
Sugars 16.8g
Protein 122.5g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, bacon, baking, bread, broth, chicken, cornbread, eggs, onion, pork, poultry, salt, seasoning, slices, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/cornbread-bacon-stuffing/