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Cornbread Batter

Cornbread Batter recipe image
This American bread features CORNMEAL 1 tablespoon BAKING POWDER, SUGAR 1 c MILK, FLOUR 1 teaspoon SALT, BUTTER 2 MEDIUM EGGS, LIGHTLY BEATEN. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 518.4
Dietary: Vegetarian
Description
This American bread features CORNMEAL 1 tablespoon BAKING POWDER, SUGAR 1 c MILK, FLOUR 1 teaspoon SALT, BUTTER 2 MEDIUM EGGS, LIGHTLY BEATEN. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups CORNMEAL
  • 1 tablespoons BAKING POWDER
  • 2 tablespoons SUGAR
  • 1 cups MILK
  • 1 cups FLOUR
  • 1 teaspoons SALT
  • 2 tablespoons BUTTER
  • 2 medium EGGS,LIGHTLY BEATEN
Directions
  1. 1
    In MIXINGmixing BOWL,STIbowlstirR TOGETHERtogether CORNMEAL,FLOUR,BAKIcornmealflourbakingNG POWDER,SALpowdersaltT ANDand SUGAR.ADsugaraddD BUTTERbutter ANDand BLENDblend WITHwith FINGERSfingers TOto CONSISTENCYconsistency OFof COARSEcoarse MEAL.SLOmealslowW BEATbeat INin THEthe MILK;THEmilkthenN EGGS.CONTINUeggscontinueE TOto BEATbeat ONEone MINUTEminute LONGER,SCRAPPINlongerscrappingG THth SIDESsides OFof THEthe BOWL.USbowluseE BATTERbatter ASas DIRECTEDdirected INin ELIZABETHelizabeth TAYLORtaylor CHILIchili.
  2. 2
    ORor USEuse ASas Aa REGULARregular CORNBREADcornbread BATTERbatter BYby BAKINGbaking INin ANan EIGHTeight INCHinch SQUAREsquare BAKINGbaking PANpan ATat 375 DEGREESdegrees FORfor 20 MINUTESminutes ORor UNTILuntil CORNBREADcornbread ISis GOLDENgolden ANDand YESTSyests DONEdone.
  3. 3
    CUTcut INTOinto SQUARESsquares ANDand SERVEserve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 518.4kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 4.5g23%
Cholesterol 16.1mg6%
Sodium 59.1mg3%
Total Carbohydrate 98.1g33%
Dietary Fiber 6.0g24%
Sugars 9.1g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, batter, beaten, blending, bread, butter, cornbread, cornmeal, eggs,lightly, flour, medium, milk, powder, salt, sugar, tablespoon, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cornbread-batter/