Cornbread Quiche Squares

This American bread features Cornbread twists --. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 24

Calories: 731.5

Dietary: Vegan, Vegetarian

Description

This American bread features Cornbread twists --. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

11 ounce Cornbread twists --

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 731.5kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1350.2mg57%
Total Carbohydrate 134.8g45%
Dietary Fiber 7.4g30%
Sugars 13.8g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, cheese, cornbread, quiche, roasting, squares, title, twists, vegan

Read it online: https://www.chefs-mate.com/recipe/cornbread-quiche-squares/