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Cornbread Stuffing, 1986

Cornbread Stuffing~ 1986 recipe image
This American bread features Cold water, Crumbed cornbread, Cubed 1-in bread, Water, Salt (opt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 769.8
Description
This American bread features Cold water, Crumbed cornbread, Cubed 1-in bread, Water, Salt (opt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cold water
  • 6 cup Crumbed cornbread
  • 6 Sl Cubed 1-in bread
  • 1/4 cup Water
  • 1/2 teaspoon Salt (opt)
  • 1/2 teaspoon Ground Pepper
  • 1/2 cup Butter or margarine
  • 1/2 pound Bulk Pork Sausage
  • 2 cup Celery; chopped
  • 1 Onion; chopped fine
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 769.8kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 6.3g32%
Cholesterol 13.1mg5%
Sodium 2555.7mg107%
Total Carbohydrate 113.3g38%
Dietary Fiber 7.0g29%
Sugars 12.2g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1986, 1in, american, baking, bread, bulk, butter, celery, chicken, chopped, cold, cornbread, crumbed, cubed, fine, ground, margarine, onion, opt, pepper
Read it online: https://www.chefs-mate.com/recipe/cornbread-stuffing-1986-2/