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Cornbread Stuffing

Cornbread Stuffing recipe image
This American bread features Unsalted butter, Onions; finely diced, Stalks; finely sliced, Yellow cornmeal, All-purpose broth. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1110.9
Dietary: Gluten-free
Description
This American bread features Unsalted butter, Onions; finely diced, Stalks; finely sliced, Yellow cornmeal, All-purpose broth. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 tablespoon Unsalted butter
  • 2 md Onions; finely diced
  • 2 Celery Stalks; finely sliced
  • 4 cup Yellow cornmeal
  • 1 1/2 cup All-purpose broth
Directions
  1. 1
    OR low-sodium chicken broth 2 ts Salt 2 ts Freshly ground black pepper 2 tb Fresh thyme leaves; -=OR=- 1 ts -Dried thyme 2 tb Chopped fresh sage leaves -=OR=- 1 ts -Dried sage
  2. 2
    MELT THE BUTTER in a large pot over medium
  3. 3
    heat on the stove.
  4. 4
    Add the onion and cook 5 minutes, stirring occasionally.
  5. 5
    Add the celery and continue to cook, stirring occasionally, for 10 minutes.
  6. 6
    Remove from the heat and pour into a mixing bowl.
  7. 7
    Add the cornmeal, broth, salt, pepper, thyme and sage and mix well.
  8. 8
    Remove the pot from the heat and scrape mixture into a large mixing bowl.
  9. 9
    Place the mixing bowl, covered, in the refrigerator and completely chill the stuffing before stuffing a bird or freezing.
  10. 10
    freeze ,
  11. 11
    divide stuffing between 6 lidded plastic containers or airtight freezer bags, label and
  12. 12
    place in freezer for up to 12 months.
  13. 13
    Defrost overnight in the refrigerator or on the defrost setting of a microwave

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1110.9kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 17.5g88%
Cholesterol 64.5mg22%
Sodium 59.0mg3%
Total Carbohydrate 186.2g63%
Dietary Fiber 19.2g77%
Sugars 8.5g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, bread, broth, butter, chicken, cornbread, cornmeal, diced, finely, microwave, onions, sliced, stalks, stuffing, title, unsalted, vegetarian, yellow
Read it online: https://www.chefs-mate.com/recipe/cornbread-stuffing/