Corncob Jelly

This International bread features Corncobs 4 c Sugar, Water Yellow fruit coloring, Powdered fruit pectin. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 549.8

Dietary: Vegan, Vegetarian

Description

This International bread features Corncobs 4 c Sugar, Water Yellow fruit coloring, Powdered fruit pectin. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 lg Corncobs
4 cups Sugar
4 cups Water Yellow fruit coloring
1 box Powdered fruit pectin

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Corncobs 4 c Sugar and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 549.8kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 45.8mg2%
Total Carbohydrate 132.0g44%
Dietary Fiber 7.2g29%
Sugars 84.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, coloring, corncob, corncobs, fruit, international, jelly, pectin, powdered, sugar, title, vegan, water, yellow

Read it online: https://www.chefs-mate.com/recipe/corncob-jelly/