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Corned Beef And Vegetables

Corned Beef and Vegetables (8 PTS recipe image
This hearty corned beef brisket is slow-cooked to perfection, resulting in incredibly tender meat that melts in your mouth. The traditional spice packet is enhanced with amber lager, Dijon mustard, and molasses for a deep, savory-sweet flavor profile. Hearty red potatoes, pearl onions, and crisp green cabbage wedges absorb the rich cooking juices, making every bite satisfying. It&# 226;ÂÂs a comforting, one-pot meal perfect for St. PatrickâÂÂs Day, chilly winter evenings, or any time you crave classic, home-style comfort food. The combination of tender beef and soft vegetables offers a complete, warming experience that brings everyone to the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 7
Calories: 566.7
Dietary: Gluten-free
Description
This hearty corned beef brisket is slow-cooked to perfection, resulting in incredibly tender meat that melts in your mouth. The traditional spice packet is enhanced with amber lager, Dijon mustard, and molasses for a deep, savory-sweet flavor profile. Hearty red potatoes, pearl onions, and crisp green cabbage wedges absorb the rich cooking juices, making every bite satisfying. It&# 226;ÂÂs a comforting, one-pot meal perfect for St. PatrickâÂÂs Day, chilly winter evenings, or any time you crave classic, home-style comfort food. The combination of tender beef and soft vegetables offers a complete, warming experience that brings everyone to the table.
Ingredients
  • 1/4 pounds cured corned beef brisket
  • With spice packet
  • 14 small Boiling onions
  • About 3/4 pound
  • 7 small Red potatoes
  • About 1 pound
  • 2 bay Leaves
  • 12 oz Amber lager beer
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Molasses
  • 1 large Garlic clove -- crushed
  • 1/2 small Head green cabbage
  • About 1 pound
  • 3 1/2 tablespoons Dijon mustard
Directions
  1. 1
    Trim excess fat from the corned beef brisket.
  2. 2
    Place the boiling onions, red potatoes, bay leaves, and crushed garlic clove into the bottom of a 4-quart slow cooker.
  3. 3
    Place the corned beef brisket on top of the vegetables.
  4. 4
    In a small bowl, whisk together the spice packet from the brisket, amber lager beer, 2 tablespoons Dijon mustard, and 2 tablespoons molasses until smooth.
  5. 5
    Pour the beer and spice mixture evenly over the brisket.
  6. 6
    Cover the slow cooker and cook on LOW heat for 8 hours.
  7. 7
    Cut the green cabbage into 7 wedges and add them on top of the beef.
  8. 8
    Cover and cook on LOW for an additional 1 hour, or until the cabbage and potatoes are tender.
  9. 9
    Remove the brisket to a cutting board and discard the bay leaves.
  10. 10
    Slice the corned beef diagonally against the grain into thin slices.
  11. 11
    Serve the sliced beef alongside the cooked vegetables, topped with remaining 3 1/2 tablespoons of Dijon mustard if desired.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 566.7kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 216.3mg10%
Total Carbohydrate 112.5g38%
Dietary Fiber 21.8g88%
Sugars 20.3g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corned beef, brisket, cabbage, slow cooker, potatoes, onions, beer, lager, mustard, molasses, st patricks day, comfort food, slow cooking, beef recipe, vegetables, garlic, bay leaves, dijon, hearty, traditional
Read it online: https://www.chefs-mate.com/recipe/corned-beef-and-vegetables-8-pts/