Corned Beef Barbecues

This American main features Water, Sugar, Worchestershire sauce, Chili powder, Mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 323.5

Dietary: Gluten-free

Description

This American main features Water, Sugar, Worchestershire sauce, Chili powder, Mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Water
1 tablespoon Sugar
1 tablespoon Worchestershire sauce
1 teaspoon Chili powder
1 teaspoon Mustard
1/2 cup Ketchup
1 tablespoon Vinegar
1 tablespoon Paprika
1/2 teaspoon Salt
1 Small Onion (chopped)
1 can Canned corned beef

Directions

1
Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking. When done; serve on hamburger buns. These are simple to make and taste good too

Nutrition Facts

Servings 8

Amount Per Serving
Calories 323.5kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 6.1g31%
Cholesterol 78.0mg26%
Sodium 3061.6mg128%
Total Carbohydrate 16.8g6%
Dietary Fiber 2.2g9%
Sugars 11.8g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecues, beef, canned, chili, chopped, corned, frying, ketchup, main, mustard, onion, paprika, powder, salt, sauce, simmering, sugar, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/corned-beef-barbecues/