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Corned Beef & Cabbage

Corned Beef & Cabbage recipe image
This International main features Corned beef brisket, Onions; quartered, Head; cut in small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1303.1
Dietary: Gluten-free
Description
This International main features Corned beef brisket, Onions; quartered, Head; cut in small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 1/2 pound Corned beef brisket
  • 2 md Onions; quartered
  • 1 Cabbage Head; cut in small
Directions
  1. 1
    wedges 1/2 ts Pepper 3 tb Vinegar 3 tb Sugar 2 c Water
  2. 2
    Combine ingredients in removable liner with cabbage on top.
  3. 3
    Cut meat to fit, if necessary.
  4. 4
    Place liner in base.
  5. 5
    Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1303.1kcal
% Daily Value *
Total Fat 76.7g118%
Saturated Fat 30.6g153%
Cholesterol 398.4mg133%
Sodium 374.2mg16%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.5g6%
Sugars 2.9g
Protein 133.7g268%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, brisket, cabbage, corned, cut, head, international, main, onions, quartered, slow-cooking, small, title
Read it online: https://www.chefs-mate.com/recipe/corned-beef-cabbage/