Corned Beef Casserole

This International main features Uncooked elbow macaroni, Chicken and mushroom soup, Milk, Canned corned beef, Sauteed onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1485.7

Description

This International main features Uncooked elbow macaroni, Chicken and mushroom soup, Milk, Canned corned beef, Sauteed onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Uncooked elbow macaroni
2 cans Chicken and mushroom soup
2 1/2 cups Milk
12 oz Canned corned beef
2 small Sauteed onions

Directions

1
Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees
2
Grated cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1485.7kcal

% Daily Value *
Total Fat 78.6g121%
Saturated Fat 38.2g191%
Cholesterol 324.3mg109%
Sodium 846.9mg36%
Total Carbohydrate 71.9g24%
Dietary Fiber 6.2g25%
Sugars 14.6g
Protein 121.1g243%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, canned, casserole, chicken, corned, elbow, international, macaroni, main, milk, mushroom, onions, sauteed, soup, title, uncooked

Read it online: https://www.chefs-mate.com/recipe/corned-beef-casserole/