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Corned Beef Hash

Corned Beef Hash recipe image
This International side-dish features Unsalted butter, Small diced yellow onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 137.6
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Unsalted butter, Small diced yellow onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Stick Unsalted butter
  • 2 cup Small diced yellow onions
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Season with unsalted butter.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 137.6kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 6.4g32%
Cholesterol 26.9mg9%
Sodium 5.0mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, butter, corned, diced, hash, international, onions, sautéing, side-dish, small, title, unsalted, vegetarian, yellow
Read it online: https://www.chefs-mate.com/recipe/corned-beef-hash/