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Corned Beef Smash (Vaughan)

Corned Beef Smash (Vaughan recipe image
This Corned Beef Smash is a beloved comfort food classic that transforms simple pantry staples into a rich, creamy side dish or main course. By combining tender corned beef with instant mashed potatoes, onion soup mix, and dried milk powder, you achieve a luxuriously smooth texture with deep savory flavors. The margarine adds richness while the optional cheese provides a delightful finish. It&# 226;ÂÂs an incredibly versatile recipe, perfect for holiday leftovers, quick weeknight dinners, or potlucks where crowd-pleasing dishes are essential. Easy to prepare in a single pot, this dish delivers satisfying warmth and nostalgic home-style taste without the fuss of complicated cooking techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 837.9
Dietary: Gluten-free
Description
This Corned Beef Smash is a beloved comfort food classic that transforms simple pantry staples into a rich, creamy side dish or main course. By combining tender corned beef with instant mashed potatoes, onion soup mix, and dried milk powder, you achieve a luxuriously smooth texture with deep savory flavors. The margarine adds richness while the optional cheese provides a delightful finish. It&# 226;ÂÂs an incredibly versatile recipe, perfect for holiday leftovers, quick weeknight dinners, or potlucks where crowd-pleasing dishes are essential. Easy to prepare in a single pot, this dish delivers satisfying warmth and nostalgic home-style taste without the fuss of complicated cooking techniques.
Ingredients
  • 1 can Corned Beef
  • 1 Box Instant Mashed Potatoes
  • 2 package Onion Soup Mix
  • 1 Stick Margarine
  • 1 cup Dried Milk Power
  • 1 cup Grated Cheese (Optional)
Directions
  1. 1
    In a large pot, combine 9 cups of water and the two packages of onion soup mix.
  2. 2
    Bring the water mixture to a boil over medium-high heat, then reduce heat to simmer for 5 minutes to let the flavors meld.
  3. 3
    While the soup base heats, drain the can of corned beef and cut the beef into bite-sized chunks or shred it with a fork.
  4. 4
    In a small bowl, whisk together 1 cup of water and 1 cup of dried milk powder until smooth.
  5. 5
    Once the soup mixture has simmered, add the prepared corned beef to the pot.
  6. 6
    Pour the milk mixture into the pot and stir to combine.
  7. 7
    Add the stick of margarine to the pot and stir continuously until it is completely melted and incorporated.
  8. 8
    Remove the pot from the heat source.
  9. 9
    Immediately stir in the entire box of instant mashed potato flakes.
  10. 10
    Stir vigorously to distribute the flakes evenly throughout the liquid, ensuring no dry clumps remain.
  11. 11
    Let the mixture stand for 3-5 minutes, allowing the potato flakes to absorb the moisture and thicken into a creamy consistency.
  12. 12
    Taste and adjust seasoning if necessary, then serve hot, topped with grated cheese if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 837.9kcal
% Daily Value *
Total Fat 59.7g92%
Saturated Fat 25.8g129%
Cholesterol 131.4mg44%
Sodium 1059.3mg45%
Total Carbohydrate 37.8g13%
Dietary Fiber 2.9g12%
Sugars 13.2g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corned beef, mashed potatoes, onion soup, comfort food, quick dinner, potato casserole, beef recipe, leftover ideas, family meal, easy cooking, smash potatoes, cheesy beef, side dish, holiday food, potluck
Read it online: https://www.chefs-mate.com/recipe/corned-beef-smash-vaughan/