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Corned Beef With Onions And Greens

Corned Beef With Onions and Greens recipe image
This Mediterranean side-dish features Corned beef (not canned) 6 Garlic cloves, mashed, Olive oil 3/4 teaspoon Pepper, Onions, sliced & in rings 2 1/2 lb Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1986.8
Dietary: Gluten-free
Description
This Mediterranean side-dish features Corned beef (not canned) 6 Garlic cloves, mashed, Olive oil 3/4 teaspoon Pepper, Onions, sliced & in rings 2 1/2 lb Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Corned beef (not canned) 6 Garlic cloves, mashed
  • 2 tablespoons Olive oil
  • 3/4 teaspoons Pepper
  • 4 lg Onions, sliced & in rings
  • 2 1/2 lbs Potatoes, peeled & sliced
  • 14 1/2 oz Beef broth 1 bn Mustard or collard greens, *
  • 12 oz Dark beer
Directions
  1. 1
    Shredded
  2. 2
    Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace. Preheat oven to 325 F (163&# 194;°C). Rinse corned beef under cold water to remove spices; pat dry. In a 6 qt dutch oven, heat oil over medium-high heat. Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and carve corned beef into 1/2 inch slices. In same pot, cook onions over medium heat, stirring occasionally til golden, 3-5 minutes. Add broth, beer, garlic and pepper. Layer corned beef slices and potato slices in onion/broth mixture. Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer. From 365 Easy One-Dish Meals by Natalie Haughton Typed at you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1986.8kcal
% Daily Value *
Total Fat 113.0g174%
Saturated Fat 43.2g216%
Cholesterol 548.3mg183%
Sodium 525.2mg22%
Total Carbohydrate 20.1g7%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 185.4g371%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, beer, broth, canned, cloves, collard, corned, dark, garlic, greens, mashed, mediterranean, mustard, not, oil, olive, onions, peeled, pepper
Read it online: https://www.chefs-mate.com/recipe/corned-beef-with-onions-and-greens/