Cornflake Balls

These Cornflake Balls are a nostalgic, no-bake treat that combines the creamy richness of peanut butter with the natural sweetness of honey, all coated in crunchy cornflakes. The result is a delightful contrast of textures: a soft, sticky center surrounded by a crisp exterior. They are incredibly easy to make, requiring just a few pantry staples and no oven time. Perfect for after-school snacks, lunchbox additions, or a quick dessert for kids and adults alike. You can roll them in sesame seeds or finely chopped nuts for an extra boost of flavor and crunch. Simple, satisfying, and always a hit.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1275.3

Dietary: Vegetarian

Description

These Cornflake Balls are a nostalgic, no-bake treat that combines the creamy richness of peanut butter with the natural sweetness of honey, all coated in crunchy cornflakes. The result is a delightful contrast of textures: a soft, sticky center surrounded by a crisp exterior. They are incredibly easy to make, requiring just a few pantry staples and no oven time. Perfect for after-school snacks, lunchbox additions, or a quick dessert for kids and adults alike. You can roll them in sesame seeds or finely chopped nuts for an extra boost of flavor and crunch. Simple, satisfying, and always a hit.

Ingredients

1 cup Peanut butter
1/2 cup Honey
3 1/2 cup Cornflakes
1 lg Bowl and a wooden spoon

Directions

1
In a large microwave-safe bowl, combine 1 cup of peanut butter and 1/2 cup of honey.
2
Microwave on high for 1 minute, or until the mixture is warm and easy to stir.
3
Remove from the microwave and stir vigorously with a wooden spoon until the peanut butter and honey are completely smooth and blended.
4
Add 3 1/2 cups of cornflakes to the bowl.
5
Gently fold the cornflakes into the peanut butter mixture, ensuring every flake is coated. Be careful not to crush the flakes too much.
6
Cover the bowl and refrigerate the mixture for 30 minutes to firm up.
7
Once chilled, scoop out portions of the mixture and roll them into small balls between your palms.
8
Optional: Roll the balls in sesame seeds, wheat germ, or finely ground nuts for added texture and flavor.
9
Place the finished balls on a plate and store in the refrigerator until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1275.3kcal

% Daily Value *
Total Fat 35.5g55%
Saturated Fat 9.0g45%
Cholesterol 11.8mg4%
Sodium 1581.2mg66%
Total Carbohydrate 213.7g72%
Dietary Fiber 10.7g43%
Sugars 51.3g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, cornflakes, peanut butter, honey, snack, dessert, kids, easy, crunchy, clusters, treat, chocolate-free, energy balls

Read it online: https://www.chefs-mate.com/recipe/cornflake-balls/