Cornflakes Cookies

This International dessert features Margarine -- softened, Brown sugar, White sugar, Egg, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2301.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Margarine -- softened, Brown sugar, White sugar, Egg, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Margarine -- softened
1 cup Brown sugar
1 cup White sugar
1 Egg
1/4 teaspoon Salt
1 teaspoon Cream of tartar
1 teaspoon Baking soda -- dissolved in
1 tablespoon Buttermilk
1 cup Cooking oil
1 teaspoon Vanilla
3 cup Crushed cornflakes
1 cup Oatmeal

Directions

1
Mix every thing in order given.
2
Chill dough and drop by teaspoon on greased cookie sheet.
3
Bake at 350~ until slightly tan, about 15 minutes.
4
Typed for you by Marjorie Scofield 5/18/95 of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2301.6kcal

% Daily Value *
Total Fat 107.9g166%
Saturated Fat 23.5g118%
Cholesterol 46.7mg16%
Sodium 3037.8mg127%
Total Carbohydrate 311.3g104%
Dietary Fiber 12.9g52%
Sugars 137.0g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, buttermilk, cookies, cooking, cornflakes, cream, crushed, dessert, dissolved, egg, international, margarine, oatmeal, oil, salt, soda, softened, sugar, tartar

Read it online: https://www.chefs-mate.com/recipe/cornflakes-cookies/