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Cornmeal And Herb Chlcken Coatlng

Cornmeal and Herb Chlcken Coatlng recipe image
This savory coating mixture combines the rustic crunch of cornmeal with the comforting aroma of dried herbs like oregano and thyme. Enriched with powdered milk for browning and seasoned with garlic, onion, and celery salts, it creates a deeply flavorful crust on baked or fried chicken. The texture is golden and crisp, offering a satisfying contrast to juicy meat. Ideal for weeknight dinners or potlucks, this versatile blend is easy to prepare and store. It transforms simple chicken pieces into a restaurant-quality meal with minimal effort, delivering a home-style taste that everyone will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 689.6
Description
This savory coating mixture combines the rustic crunch of cornmeal with the comforting aroma of dried herbs like oregano and thyme. Enriched with powdered milk for browning and seasoned with garlic, onion, and celery salts, it creates a deeply flavorful crust on baked or fried chicken. The texture is golden and crisp, offering a satisfying contrast to juicy meat. Ideal for weeknight dinners or potlucks, this versatile blend is easy to prepare and store. It transforms simple chicken pieces into a restaurant-quality meal with minimal effort, delivering a home-style taste that everyone will enjoy.
Ingredients
  • 1 cups Dry bread crumbs
  • 1 tablespoons Pepper
  • 1 cups Powdered milk
  • 1 teaspoons Garlic salt
  • 1 cups Cornmeal
  • 1 teaspoons Celery salt
  • 1 cups All-purpore flour
  • 1 teaspoons Onion salt
  • 3 tablespoons Salt
  • 1 teaspoons Dried oregano
  • 1 tablespoons Dried thyme
Directions
  1. 1
    Preheat your oven to 350 degrees Fahrenheit (177&# 194;°C).
  2. 2
    In a large bowl, whisk together the dry bread crumbs, powdered milk, cornmeal, and all-purpose flour.
  3. 3
    Add the pepper, garlic salt, celery salt, onion salt, regular salt, dried oregano, and dried thyme to the bowl.
  4. 4
    Stir the mixture thoroughly until all spices are evenly distributed throughout the dry ingredients.
  5. 5
    Place one cup of the coating mixture into a large zip-top plastic bag.
  6. 6
    Add chicken pieces to the bag, seal it, and shake vigorously until the chicken is completely coated.
  7. 7
    Arrange the coated chicken on a baking sheet lined with parchment paper.
  8. 8
    Bake in the preheated oven for 1 hour, or until the chicken is golden brown and cooked through.
  9. 9
    Store any leftover coating mixture in an airtight container for future use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 689.6kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.5g8%
Cholesterol 1.2mg1%
Sodium 44284.6mg1846%
Total Carbohydrate 140.0g47%
Dietary Fiber 10.7g43%
Sugars 4.9g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornmeal, chicken, coating, herbs, crispy, baking, seasoning, bread crumbs, garlic, onion, oregano, thyme, celery salt, flour, powdered milk, pepper, crunchy, homemade, dinner, easy
Read it online: https://www.chefs-mate.com/recipe/cornmeal-and-herb-chlcken-coatlng/