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Cornmeal Mix

Cornmeal Mix recipe image
This homemade cornmeal mix is a kitchen essential that simplifies baking with cornmeal. By pre-mixing the flour, sugar, salt, baking powder, and shortening, you eliminate the tedious step of measuring dry ingredients every time you want to make cornbread or muffins. The inclusion of vegetable shortening ensures a tender crumb and rich texture in the final baked goods. This mix stores beautifully in an airtight container, ready for quick weeknight dinners or weekend brunches. It captures that classic, comforting flavor of Southern-style cornbread without the hassle. Perfect for busy cooks who value convenience without sacrificing homemade quality, this mix is a staple for any pantry.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 2563.5
Dietary: Vegan, Vegetarian
Description
This homemade cornmeal mix is a kitchen essential that simplifies baking with cornmeal. By pre-mixing the flour, sugar, salt, baking powder, and shortening, you eliminate the tedious step of measuring dry ingredients every time you want to make cornbread or muffins. The inclusion of vegetable shortening ensures a tender crumb and rich texture in the final baked goods. This mix stores beautifully in an airtight container, ready for quick weeknight dinners or weekend brunches. It captures that classic, comforting flavor of Southern-style cornbread without the hassle. Perfect for busy cooks who value convenience without sacrificing homemade quality, this mix is a staple for any pantry.
Ingredients
  • 4 cup Unbleached All-purpose Flour
  • 3/4 cup Sugar
  • 1 cup Vegetable Shortening
  • 1 tablespoon Salt
  • 1/4 cup Baking Powder
  • 4 1/2 cup Cornmeal
Directions
  1. 1
    In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until evenly distributed.
  2. 2
    Add the vegetable shortening to the dry ingredients.
  3. 3
    Use a pastry blender or two forks to cut the shortening into the flour mixture until it resembles coarse crumbs.
  4. 4
    Stir in the cornmeal, mixing thoroughly until all ingredients are well combined.
  5. 5
    Transfer the finished mix into a large airtight container.
  6. 6
    Label the container with the date and contents, then store in a cool, dry place.
  7. 7
    Use within 12 weeks for best results.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2563.5kcal
% Daily Value *
Total Fat 73.2g113%
Saturated Fat 23.3g117%
Cholesterol 0.0mg0%
Sodium 16773.5mg699%
Total Carbohydrate 434.0g145%
Dietary Fiber 26.2g105%
Sugars 52.2g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornmeal, cornbread, mix, dry, baking, muffins, biscuits, pantry, staple, homemade, flour, sugar, salt, powder, shortening, vegetable, vegan, easy, quick
Read it online: https://www.chefs-mate.com/recipe/cornmeal-mix/