Cornmeal Muffins, Joyce’S

This International bread features Flour, Cornmeal, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 558.4

Dietary: Vegetarian

Description

This International bread features Flour, Cornmeal, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1 cup Cornmeal
2 tablespoon Sugar
4 teaspoon Baking powder
1 teaspoon Salt
1 Egg
1 cup Milk
2 tablespoon Melted butter or margarine

Directions

1
Sift to-gether flour, cornmeal, sugar, baking powder and salt. Add beaten egg and milk, mix well and add melted butter or margarine. Put into greased muffin pans and bake in 400 F (204&# 194;Â°C) oven 20 -25 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 558.4kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 3.1g16%
Cholesterol 47.8mg16%
Sodium 5702.2mg238%
Total Carbohydrate 102.7g35%
Dietary Fiber 6.0g24%
Sugars 12.3g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cornmeal, egg, flour, international, joyces, margarine, melted, milk, muffins, powder, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cornmeal-muffins-joyces-2/