Cornmeal Muffins

This International bread features Yellow cornmeal, All purpose flour, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 18

Calories: 762.7

Dietary: Vegetarian

Description

This International bread features Yellow cornmeal, All purpose flour, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Yellow cornmeal
1 cup All purpose flour
2 teaspoons Baking powder
1 teaspoon Baking soda
3/4 teaspoon Salt
2 tablespoons Sugar -- up to 4
1 egg Beaten
1 1/4 cups Sour cream
1/4 cup Shortening

Directions

1
Combine first 6 ingredients in large bowl; make a well in center of mix.
2
Combine egg, sour cream, and shortening; add to dry ingredients, stirring just until moistened.
3
Spoon into greased muffin pans, filling two-thirds full.
4
Bake at 425F (218&# 194;Â°C) for 15 minutes or until golden brown.
5
Remove from pans immediately

Nutrition Facts

Servings 18

Amount Per Serving
Calories 762.7kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 15.2g76%
Cholesterol 86.4mg29%
Sodium 4050.6mg169%
Total Carbohydrate 102.4g35%
Dietary Fiber 6.0g24%
Sugars 12.7g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cornmeal, cream, flour, international, muffins, powder, purpose, salt, shortening, soda, sour, sugar, title, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/cornmeal-muffins/