Cornmeal Waffles #2

This International breakfast features All-purpose flour, Baking powder, Salt, Sugar, Egg yolks; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 3

Calories: 823.9

Dietary: Vegetarian

Description

This International breakfast features All-purpose flour, Baking powder, Salt, Sugar, Egg yolks; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 cup All-purpose flour
2 teaspoon Baking powder
1/2 teaspoon Salt
1 tablespoon Sugar
3 ea Egg yolks; beaten
4 tablespoon Melted butter or oil
1 1/2 cup Milk
3 ea Egg whites,; beaten until

Directions

1
stiff 1/2 c Cornmeal Mix all dry ingredients together.
2
Mix wet ingredients together and combine with dry ingredients.
3
Do not over mix.
4
Carefully, fold in beaten egg whites.
5
Cook according to your waffle iron instructions

Nutrition Facts

Servings 3

Amount Per Serving
Calories 823.9kcal

% Daily Value *
Total Fat 34.1g53%
Saturated Fat 14.0g70%
Cholesterol 844.0mg282%
Sodium 3089.3mg129%
Total Carbohydrate 92.0g31%
Dietary Fiber 2.8g12%
Sugars 11.8g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, breakfast, butter, cornmeal, egg, flour, international, melted, milk, oil, powder, salt, sugar, title, vegetarian, waffles, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/cornmeal-waffles-2/