Cornmeal Waffles

This International breakfast features All-purpose flour, Yellow corn meal, separated, Baking powder, cups milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 554.4

Dietary: Vegetarian

Description

This International breakfast features All-purpose flour, Yellow corn meal, separated, Baking powder, cups milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup All-purpose flour
1 cup Yellow corn meal
2 Eggs (separated)
3 teaspoon Baking powder
1 1/2 To /4 cups milk
2 tablespoon Sugar
6 tablespoon Liquid shortening (oil)
1 teaspoon Salt

Directions

1
Mix and sift dry ingredients. Add egg YOLKS, milk and shortening. Fold in stiffly beaten egg whites. Bake in waffle iron until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 554.4kcal

% Daily Value *
Total Fat 27.1g42%
Saturated Fat 9.0g45%
Cholesterol 94.0mg32%
Sodium 5456.3mg228%
Total Carbohydrate 67.7g23%
Dietary Fiber 3.1g13%
Sugars 11.8g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, corn, cornmeal, cups, flour, international, liquid, meal, milk, oil, powder, salt, separated, shortening, sugar, title, vegetarian, waffles

Read it online: https://www.chefs-mate.com/recipe/cornmeal-waffles/