Cornstarch Recipe

This versatile sauce base combines the tang of vinegar, the depth of soy sauce, and the sweetness of sugar, balanced with aromatic garlic and ginger. The cornstarch slurry creates a glossy, silky texture that clings beautifully to stir-fried meats or vegetables. It is an essential component in many Asian-inspired dishes, providing that characteristic restaurant-quality finish. Quick to prepare and easy to customize, this recipe is a staple for weeknight dinners. The result is a rich, flavorful glaze that elevates simple ingredients into a satisfying meal. Perfect for pairing with chicken, pork, or tofu.

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 416.4

Description

This versatile sauce base combines the tang of vinegar, the depth of soy sauce, and the sweetness of sugar, balanced with aromatic garlic and ginger. The cornstarch slurry creates a glossy, silky texture that clings beautifully to stir-fried meats or vegetables. It is an essential component in many Asian-inspired dishes, providing that characteristic restaurant-quality finish. Quick to prepare and easy to customize, this recipe is a staple for weeknight dinners. The result is a rich, flavorful glaze that elevates simple ingredients into a satisfying meal. Perfect for pairing with chicken, pork, or tofu.

Ingredients

1/2 cups Cornstarch
1/4 cups Water
+1/2 teaspoon minced garlic
+1/2 teaspoon minced ginger root
3/4 cups Sugar
1/2 cups Soy sauce
1/4 cups White vinegar
1/4 cups Cooking wine
+1/2 cup hot chicken broth
1 Teaspoon monosodium glutamate (optional)

Directions

1
In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
2
In a medium saucepan over medium heat, combine the sugar, soy sauce, white vinegar, cooking wine, and hot chicken broth.
3
Stir the mixture gently until the sugar dissolves and the liquid begins to simmer.
4
Add the minced garlic and minced ginger root to the simmering liquid, stirring constantly.
5
Slowly pour in the cornstarch slurry while whisking continuously to prevent lumps.
6
If using, add the monosodium glutamate and stir to incorporate.
7
Continue cooking for 1 to 2 minutes, stirring constantly, until the sauce thickens and becomes glossy.
8
Remove from heat immediately once desired consistency is reached.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 416.4kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 1717.6mg72%
Total Carbohydrate 82.5g28%
Dietary Fiber 0.8g4%
Sugars 45.6g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sauce, thickener, cornstarch, soy, vinegar, ginger, garlic, sweet, sour, asian, glaze, stir-fry, broth, chicken, quick, easy, umami, condiment, cooking, liquid

Read it online: https://www.chefs-mate.com/recipe/cornstarch-recipe/