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Cornsticks – Country Living

Cornsticks - Country Living recipe image
This International bread features Unsifted all-purpose flour 1/2 teaspoon Salt, Cornmeal 1 c Buttermilk, Sugar 1/4 c (1/2 stick) butter, melted, Baking powder 1 Large egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 14
Calories: 481.4
Dietary: Vegetarian
Description
This International bread features Unsifted all-purpose flour 1/2 teaspoon Salt, Cornmeal 1 c Buttermilk, Sugar 1/4 c (1/2 stick) butter, melted, Baking powder 1 Large egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cups Unsifted all-purpose flour
  • 1/2 teaspoons Salt
  • 3/4 cups Cornmeal
  • 1 cups Buttermilk
  • 3 tablespoons Sugar
  • 1/4 cups (1/2 stick) butter, melted
  • 1 tablespoons Baking powder
  • 1 large egg
Directions
  1. 1
    Heat oven to 425'F.
  2. 2
    Generously grease 14 cast-iron cornstick molds (2 pans) with vegetable shortening.
  3. 3
    Place pans in oven to heat.
  4. 4
    In large bowl, combine flour, corn-meal, sugar, baking powder, and salt.
  5. 5
    In small bowl, beat buttermilk, butter, and egg until well combined.
  6. 6
    Add buttermilk mixture to flour mixture.
  7. 7
    Stir just until dry ingredients are completely moistened; batter wil1 be lumpy.
  8. 8
    Spoon batter evenly into hot, prepared cornstick pans.
  9. 9
    Bake cornsticks 10 to 15 minutes or until centers spring back when lightly pressed with fingertip.
  10. 10
    Cool in pans on wire rack 5 minutes.
  11. 11
    Remove from pans and Cool cornsticks completely on wire rack.
  12. 12
    Store in airtight container.
  13. 13
    Cornsticks can be frozen, tightly wrapped, for several weeks.
  14. 14
    To reheat, defrost cornsticks.
  15. 15
    Heat oven to 375'F.
  16. 16
    Sprinkle cornsticks with a little water,
  17. 17
    wrap in aluminum foil and
  18. 18
    heat in oven 5 to 10 minutes or until just warmed through.
  19. 19
    Country Living/June/90 Scanned & fixed by DP & GG

Nutrition Facts

Servings 14

Amount Per Serving
Calories 481.4kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 533.8mg23%
Total Carbohydrate 103.0g35%
Dietary Fiber 5.3g22%
Sugars 12.6g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, buttermilk, cornmeal, cornsticks, country, egg, flour, international, large, living, melted, powder, salt, stick, sugar, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/cornsticks-country-living/