Corny Good Chili

This Corny Good Chili is the ultimate comfort food, perfect for cozy family dinners or potlucks. It combines savory browned ground beef with the sweetness of whole kernel corn and the earthy depth of pork and beans. The secret lies in the condensed tomato and vegetable soups, which create a rich, velvety sauce without hours of simmering. Onion and celery add a fresh aromatic crunch, while chili powder brings a gentle warmth. It&# 226;ÂÂs a nostalgic, budget-friendly meal that requires minimal prep and delivers maximum flavor. Serve it hot with crusty bread or over rice for a satisfying, home-style experience that everyone will love.

Cooking Method: Baking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 537.9

Dietary: Gluten-free

Description

This Corny Good Chili is the ultimate comfort food, perfect for cozy family dinners or potlucks. It combines savory browned ground beef with the sweetness of whole kernel corn and the earthy depth of pork and beans. The secret lies in the condensed tomato and vegetable soups, which create a rich, velvety sauce without hours of simmering. Onion and celery add a fresh aromatic crunch, while chili powder brings a gentle warmth. It&# 226;ÂÂs a nostalgic, budget-friendly meal that requires minimal prep and delivers maximum flavor. Serve it hot with crusty bread or over rice for a satisfying, home-style experience that everyone will love.

Ingredients

1 lbs Ground beef
1 cans Condensed tomato soup --
1 md Onion -- chopped L0-3/4 oz. undiluted
1/4 cups Celery -- chopped
1 cans Condensed vegetable soup --
1 cans Pork and beans -- 16 oz.
10 3/4 oz Undiluted

Directions

1
Heat a large Dutch oven or heavy-bottomed pot over medium-high heat.
2
Add the ground beef, chopped onion, and chopped celery to the pot.
3
Cook, stirring occasionally to break up the meat, until the beef is browned and the vegetables are tender.
4
Drain any excess fat from the pot.
5
Stir in the condensed tomato soup, condensed vegetable soup, pork and beans, whole kernel corn, kidney beans, brown sugar, vinegar, and chili powder.
6
Add 1/4 cup water if the mixture seems too thick.
7
Bring the mixture to a simmer, then reduce heat to low.
8
Cover and simmer for 15 to 20 minutes, stirring occasionally, until heated through and flavors meld.
9
Taste and adjust seasoning with salt and pepper if desired.
10
Serve hot in bowls.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 537.9kcal

% Daily Value *
Total Fat 31.1g48%
Saturated Fat 11.8g60%
Cholesterol 168.5mg57%
Sodium 150.1mg7%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 56.9g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, corn, beef, beans, comfort food, american, easy dinner, one pot, family meal, hearty, ground beef recipe, pork and beans, tomato soup, vegetable soup, simmered, budget friendly, potluck, winter dish, classic, nostalgic

Read it online: https://www.chefs-mate.com/recipe/corny-good-chili/