Corny Mini-Muffins

This International bread features Yellow cornmeal, All purpose flour, Sugar, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 432.3

Dietary: Vegetarian

Description

This International bread features Yellow cornmeal, All purpose flour, Sugar, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Yellow cornmeal
3/4 cup All purpose flour
2 tablespoon Sugar
1 1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 Egg, lightly beaten
1 cup Buttermilk
1/4 cup Cornoil or light vege oil
3/4 cup Cnd whole ker corn, drain

Directions

1
Preheat oven 425, grease three mini-muffin tins.
2
In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend.
3
Make well in center, set aside.
4
In small bowl, beat egg, buttermilk and oil, pour into well, add corn and

Nutrition Facts

Servings 12

Amount Per Serving
Calories 432.3kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 1.2mg1%
Sodium 1534.4mg64%
Total Carbohydrate 91.3g31%
Dietary Fiber 5.9g24%
Sugars 14.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, buttermilk, cnd, corn, cornmeal, cornoil, corny, drain, egg, flour, international, ker, light, lightly, minimuffins, oil, powder

Read it online: https://www.chefs-mate.com/recipe/corny-mini-muffins/