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Costa Rican Beef & Vegetable Soup With Yell

Costa Rican Beef & Vegetable Soup With Yell recipe image
This comforting Costa Rican-inspired soup is a perfect blend of tender beef cubes, savory vegetables, and aromatic spices. The broth is deeply flavorful, enhanced by garlic, onions, and a hint of bay leaf, while red bell peppers add a subtle sweetness and color. Served with fluffy yellow rice, this dish offers a satisfying balance of textures and tastes. It&# 226;ÂÂs ideal for cozy evenings, family gatherings, or when you crave a warm, home-style meal. Simple yet delicious, itâÂÂs a recipe that brings warmth and satisfaction to any table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 200.3
Dietary: Gluten-free
Description
This comforting Costa Rican-inspired soup is a perfect blend of tender beef cubes, savory vegetables, and aromatic spices. The broth is deeply flavorful, enhanced by garlic, onions, and a hint of bay leaf, while red bell peppers add a subtle sweetness and color. Served with fluffy yellow rice, this dish offers a satisfying balance of textures and tastes. It&# 226;ÂÂs ideal for cozy evenings, family gatherings, or when you crave a warm, home-style meal. Simple yet delicious, itâÂÂs a recipe that brings warmth and satisfaction to any table.
Ingredients
  • 2 Ound
  • 1 1/2 Inch Cubes
  • 1 gram Onion -- thinly sliced
  • 1 Up
  • 3 Cloves Garlic -- minced
  • 1 Dry Bay leaf
  • 1 gram Red bell pepper -- seeded
Directions
  1. 1
    Cut the beef into 1-inch cubes and pat dry with paper towels.
  2. 2
    Heat a large pot over medium-high heat and add a tablespoon of oil.
  3. 3
    Brown the beef cubes on all sides, about 5-7 minutes, then remove and set aside.
  4. 4
    In the same pot, sauté the thinly sliced onion until translucent, about 3-4 minutes.
  5. 5
    Add minced garlic and cook for 1 minute until fragrant.
  6. 6
    Stir in the seeded red bell pepper and cook for 2-3 minutes.
  7. 7
    Return the beef to the pot and add beef broth, covering the ingredients.
  8. 8
    Add the bay leaf and bring the soup to a boil.
  9. 9
    Reduce heat to low, cover, and simmer for 1 hour 15 minutes until the beef is tender.
  10. 10
    Remove the bay leaf and season with salt and pepper to taste.
  11. 11
    Serve hot with yellow rice on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200.3kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.0g10%
Cholesterol 40.0mg14%
Sodium 189.2mg8%
Total Carbohydrate 19.7g7%
Dietary Fiber 1.8g8%
Sugars 0.2g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, vegetable, soup, costa rican, yellow rice, hearty, comfort food, garlic, onion, bell pepper, bay leaf, broth, slow-cooked, aromatic, family meal, winter soup, homestyle, tender beef, rice side
Read it online: https://www.chefs-mate.com/recipe/costa-rican-beef-vegetable-soup-with-yell/