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Costal Shrimp Coquilles

Costal Shrimp Coquilles recipe image
This International main features Butter, Onion, chopped, Long grain rice rinsed, Light chicken stock hot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 682.4
Description
This International main features Butter, Onion, chopped, Long grain rice rinsed, Light chicken stock hot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons Butter
  • 1 small Onion, chopped
  • 1 cups Long grain rice rinsed
  • 1 1/2 cups Light chicken stock hot
  • 1 1/2 lbs Small shrimp peeled and
Directions
  1. 1
    Deveined 1 1/2 c Paprika sauce 3 tb Coarse breadcrumbs Salt and pepper to taste 1) Preheat oven to 350 F (177&# 194;°C) 2) Heat 1 tb butter in casserole. Add the onion and cook 2 min over medium heat. 3) Stir in the rice and cook over high heat for 2 minutes. 4) Pour in chicken stock, mix well and season. Cover and cook 18 minutes in oven. 5) 4 minutes before end of cooking. 6) Remove cooked rice from the ove, fluff with fork and set aside. 7) Heat remaining butter in frying pan. Cook shrimp for 3 minutes over medium-high heat, stirring once aand seasoning. 8) Spoon layer of rice in bottom of scallop shells. Add shrimp and cover with paprika sauce. 9) Top with breadcrumbs and broil in oven for several minutes. Paprika Sauce: 4 Tb butter 2 md onions thinly sliced 2 tb paprika 4 tb flour 1 lg apple pelled cored and chopped 3 c light chicken stock, hot 3 tb hot light cream Heat butter in sauce pan. add onions and cook 4 minutes over low heat. stir in paprika and flour; mix well and cook 1 minute over low heat. Add apple and chicken stock; mix well and season. cook sauce 8-10 minutes over medium heat. Remove sauce from heat and pour into food processor; blend until smooth. Incorpate hot cream and serve
  2. 2
    Grated gruyere cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 682.4kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 18.4g92%
Cholesterol 402.2mg135%
Sodium 825.1mg35%
Total Carbohydrate 20.9g7%
Dietary Fiber 0.7g3%
Sugars 2.2g
Protein 63.0g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, broiling, butter, chicken, chopped, coquilles, costal, frying, grain, hot, international, light, long, main, onion, peeled, rice, rinsed, seafood
Read it online: https://www.chefs-mate.com/recipe/costal-shrimp-coquilles/