Cottage Cheese Casserole

This International main features Cottage cheese, cream style, Noodles, med. width; cooked, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1497.0

Dietary: Vegetarian

Description

This International main features Cottage cheese, cream style, Noodles, med. width; cooked, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cottage cheese, cream style
8 ounce Noodles, med. width; cooked
1 cup Sour cream
12 ounce Cheese, cheddar; shredded
1/2 teaspoon Salt
1 teaspoon Pepper
1/3 cup Chives; snipped
1 tablespoon Margarine

Directions

1
Combine all ingredients except margarine. Spoon into a buttered 1-1/2 quart casserole dish; dot with margarine. Cover and bake at 350 degrees for 30 minutes. Coleman

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1497.0kcal

% Daily Value *
Total Fat 131.2g202%
Saturated Fat 74.7g374%
Cholesterol 343.2mg115%
Sodium 4800.0mg200%
Total Carbohydrate 47.5g16%
Dietary Fiber 2.5g10%
Sugars 10.8g
Protein 36.9g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cheddar, cheese, chives, cooked, cottage, cream, international, main, margarine, med, noodles, pepper, salt, shredded, snipped, sour, style, title

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-casserole/