Cottage Cheese Dill Bread

This International bread features cup warm water, Sugar, Active dry yeast, All-purpose flour, Instant minced onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 3175.9

Dietary: Vegetarian

Description

This International bread features cup warm water, Sugar, Active dry yeast, All-purpose flour, Instant minced onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 To /2 cup warm water
2 tablespoon Sugar
1 package Active dry yeast
2 3/4 cup All-purpose flour
1 tablespoon Instant minced onions
1 tablespoon Butter or margarine
2 teaspoon Dried dill weed
1 teaspoon Salt
1/4 teaspoon Baking soda
1 cup Creamed cottage cheese, room

Directions

1
temperature 1 Egg, beaten

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3175.9kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 10.9g55%
Cholesterol 33.6mg12%
Sodium 21077.9mg879%
Total Carbohydrate 606.5g203%
Dietary Fiber 24.2g97%
Sugars 39.4g
Protein 103.0g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, blending, bread, butter, cheese, cottage, creamed, cup, dill, dried, dry, flour, instant, international, margarine, minced, onions, room

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-dill-bread/