Cottage Cheese Dip

This refreshing Cottage Cheese Dip is a quick and easy appetizer that brings a burst of fresh flavor to any gathering. Blending the mild creaminess of cottage cheese and sour cream with crisp diced cucumbers, radishes, and green onions creates a delightful contrast in textures. Seasoned simply with celery salt and black pepper, it offers a savory, slightly tangy profile that pairs perfectly with pita bread or fresh vegetables. It&# 226;ÂÂs an ideal make-ahead snack for parties, a healthy side for casual dinners, or a satisfying low-calorie treat. The vibrant colors and cool, creamy texture make it a crowd-pleaser that is both simple to prepare and visually appealing on your table.

Cuisine: Middle Eastern

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 98.8

Dietary: Gluten-free, Vegetarian

Description

This refreshing Cottage Cheese Dip is a quick and easy appetizer that brings a burst of fresh flavor to any gathering. Blending the mild creaminess of cottage cheese and sour cream with crisp diced cucumbers, radishes, and green onions creates a delightful contrast in textures. Seasoned simply with celery salt and black pepper, it offers a savory, slightly tangy profile that pairs perfectly with pita bread or fresh vegetables. It&# 226;ÂÂs an ideal make-ahead snack for parties, a healthy side for casual dinners, or a satisfying low-calorie treat. The vibrant colors and cool, creamy texture make it a crowd-pleaser that is both simple to prepare and visually appealing on your table.

Ingredients

1/4 cup Cucumber; Diced
1/4 cup Green Onion; Diced, Use All
1/4 cup Radish; Diced
1/2 cup Cottage Cheese
1/2 cup Sour Cream
1/2 teaspoon Celery Salt
1/4 teaspoon Black Pepper

Directions

1
In a medium mixing bowl, combine the diced cucumber, green onions, and radishes.
2
Add the cottage cheese and sour cream to the vegetable mixture.
3
Sprinkle in the celery salt and black pepper.
4
Stir everything together until well combined and creamy.
5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
6
Serve chilled with pita bread triangles, potato skins, or fresh vegetable sticks.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 98.8kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 4.3g22%
Cholesterol 20.1mg7%
Sodium 123.4mg6%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.7g3%
Sugars 3.3g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cottage cheese, dip, vegetable dip, appetizer, party food, cucumber, radish, green onion, sour cream, celery salt, middle eastern, vegetarian, easy recipe, no cook, healthy snack, creamy, crunchy, fresh herbs, pita dip, quick appetizer

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-dip-3/